Est. 27+ Years of Milling Excellence
The Foundation of the
Canadian Bakery
Supplying Quality Ingredients. Building Strong Partnerships. Growing Together in Canada.
Our Ingredients
Material Solutions for Commercial Bakeries
Every flour we supply is the result of 27+ years of milling expertise — engineered for consistency, performance, and the exacting standards of professional bakers and food manufacturers.
Wheat Flour — Atta
Specialty whole wheat flour for flatbreads. Ideal for naan, roti, chapati, and paratha production at commercial scale.
- High fiber & protein retention
- Consistent granulation
- 27+ years milling heritage
Wheat Flour — Maida
Premium refined wheat flour delivering high rise and fine crumb structure for breads, pastries, and cakes.
- Ultra-fine particle size
- Excellent gluten strength
- Bright white color
Wheat Flour — Pizza
Purpose-milled pizza flour engineered for high-hydration doughs and consistent bake performance.
- Optimized protein profile
- Superior dough extensibility
- Reliable batch-to-batch consistency
27+
Years of Milling Heritage
Our Story
From Lahore to Mississauga
Sajid Flour Mills (Pvt) Ltd. has been a cornerstone of Pakistan's milling industry for over 27 years, supplying premium flour to bakeries, food manufacturers, and institutions across South Asia. Now, under the leadership of Ms. Sharukh Majid, Sajid Food Ingredients Canada brings that same commitment to quality, consistency, and partnership to the Canadian market — operating from our headquarters at 1300 Britannia Rd E, Mississauga, Ontario.
Partnership
Ready to Source Premium Ingredients?
Whether you operate a commercial bakery, food manufacturing plant, or wholesale distribution network — we're ready to become your trusted ingredient partner in Canada.
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